2 Sulfamed

Ingredient(s):
sulfamethazine, sulfathiazole
Use:
Enteritis (bacterial), treatment
Footrot [Fusobacterium necrophorum and/or Porphyromonas levii (Bacteroides spp)], control and/or treatment
Mastitis, systemic treatment
Metritis, systemic treatment
Pneumonia (bacterial), treatment
Bovine respiratory disease (shipping fever/enzootic pneumonia), treatment/control
Species:
Beef Cattle, Dairy Cattle
RoA:
Oral, dw
Dose:
Herd medication: Dissolve 567 g/10 L water. Add to each 340 L water the first day and to each 500 L on the second and subsequent days.
Individual treatment:
Day 1: 60 mL of a 12.5% solution or 30 mL of a 25% solution/35 kg b.w. given as a drench.
Day 2, 3, 4: Give half the dosage of the first day.
How to prepare solution:
For a 12.5% solution, dissolve 567 g in water to make a total volume of 4.5 L of solution.
For a 25% solution, dissolve 567 g in water to make a total volume of 2.27 L of solution.
Withdrawal Time:
Meat: 10d
WT Notes:
Do not use in lactating dairy cattle.
Use:
Enteritis (bacterial), treatment
Respiratory disease (bacterial), control/treatment
Species:
Swine
RoA:
dw
Dose:
Herd medication: Dissolve 567 g/10 L of water. Add to each 340 L drinking water the first day and to each 500 L on the second and subsequent days.
Withdrawal Time:
Meat: 10d